もろこし
蜀黍
1. sorghum (Sorghum bicolor); Indian milletUsually written using kana alone
2. Sorghum bicolorSorghum bicolor, commonly called sorghum and also known as durra or jowari, is a grass species cultivated for its edible grain. Sorghum originated in northern Africa, and is now cultivated widely in tropical and subtropical regions. S. bicolor is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 metres high. The grain is small, ranging from 3 to 4 mm in diameter.
Read “Sorghum bicolor” on English Wikipedia
Read “モロコシ” on Japanese Wikipedia
Read “Sorghum bicolor” on DBpedia
Read “Sorghum bicolor” on English Wikipedia
Read “モロコシ” on Japanese Wikipedia
Read “Sorghum bicolor” on DBpedia
唐黍 【もろこし】、モロコシ
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