ようさいるい
葉菜類
1. leafy vegetables
2. Leaf vegetableLeaf vegetables, also called potherbs, greens, vegetable greens, leafy greens or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants such as lettuce and spinach.
Read “Leaf vegetable” on English Wikipedia
Read “葉菜類” on Japanese Wikipedia
Read “Leaf vegetable” on DBpedia
Read “Leaf vegetable” on English Wikipedia
Read “葉菜類” on Japanese Wikipedia
Read “Leaf vegetable” on DBpedia
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