1. pancreatic juice
2. Pancreatic juicePancreatic juice is a liquid secreted by the pancreas, which contains a variety of enzymes, including trypsinogen, chymotrypsinogen, elastase, carboxypeptidase, pancreatic lipase, and amylase. Pancreatic juice is alkaline in nature due to the high concentration of bicarbonate ions. This is useful in neutralizing the acidic gastric acid, allowing for effective enzymic action.
Read “Pancreatic juice” on English Wikipedia
Read “膵液” on Japanese Wikipedia
Read “Pancreatic juice” on DBpedia
Read “Pancreatic juice” on English Wikipedia
Read “膵液” on Japanese Wikipedia
Read “Pancreatic juice” on DBpedia
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