1. typhoid fever; typhoidMedicine
2. Typhoid feverTyphoid fever, also known as Typhoid, is a common worldwide bacterial disease, transmitted by the ingestion of food or water contaminated with the feces of an infected person, which contain the bacterium Salmonella enterica, serovar Typhi. The bacteria then perforate through the intestinal wall and are phagocytosed by macrophages. The organism is a Gram-negative short bacillus that is motile due to its peritrichous flagella. The bacterium grows best at 37°C / 98.6°F – human body temperature.
Read “Typhoid fever” on English Wikipedia
Read “腸チフス” on Japanese Wikipedia
Read “Typhoid fever” on DBpedia
Read “Typhoid fever” on English Wikipedia
Read “腸チフス” on Japanese Wikipedia
Read “Typhoid fever” on DBpedia
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