1. threshing (e.g. rice)
2. ThreshingThreshing is the process of loosening the edible part of cereal grain (or other crop) from the scaly, inedible chaff that surrounds it. It is the step in grain preparation after harvesting and before winnowing, which separates the loosened chaff from the grain. Threshing does not remove the bran from the grain. Threshing may be done by beating the grain using a flail on a threshing floor.
Read “Threshing” on English Wikipedia
Read “脱穀” on Japanese Wikipedia
Read “Threshing” on DBpedia
Read “Threshing” on English Wikipedia
Read “脱穀” on Japanese Wikipedia
Read “Threshing” on DBpedia
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