しぼう
脂肪
1. fat; grease; blubber; lard; suet
2. FatFats consist of a wide group of compounds that are generally soluble in organic solvents and generally insoluble in water. Chemically, fats are triglycerides, triesters of glycerol and any of several fatty acids. Fats may be either solid or liquid at room temperature, depending on their structure and composition.
Read “Fat” on English Wikipedia
Read “脂肪” on Japanese Wikipedia
Read “Fat” on DBpedia
Read “Fat” on English Wikipedia
Read “脂肪” on Japanese Wikipedia
Read “Fat” on DBpedia
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