Jisho

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はいが 胚芽
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Noun
1. germ (of a cereal, e.g. wheat, rice); embryo bud​Botany
Wikipedia definition
2. Cereal germ​The germ of a cereal is the reproductive part that germinates to grow into a plant; it is the embryo of the seed. Along with bran, germ is often a by-product of the milling that produces refined grain products. Cereal grains and their components, such as wheat germ, rice bran, and maize may be used as a source from which vegetable oil is extracted, or used directly as a food ingredient. The germ is retained as an integral part of whole-grain foods.
Read “Cereal germ” on English Wikipedia
Read “胚芽” on Japanese Wikipedia
Read “Cereal germ” on DBpedia
Other forms
はい芽 【はいが】

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