とう
糖アルコール
1. sugar alcohol
2. Sugar alcoholA sugar alcohol (also known as a polyol, polyhydric alcohol, polyalcohol, or glycitol) is a hydrogenated form of carbohydrate, whose carbonyl group has been reduced to a primary or secondary hydroxyl group (hence the alcohol). Sugar alcohols have the general formula H(HCHO)n+1H, whereas sugars have H(HCHO)nHCO. In commercial foodstuffs sugar alcohols are commonly used in place of table sugar, often in combination with high intensity artificial sweeteners to counter the low sweetness.
Read “Sugar alcohol” on English Wikipedia
Read “糖アルコール” on Japanese Wikipedia
Read “Sugar alcohol” on DBpedia
Read “Sugar alcohol” on English Wikipedia
Read “糖アルコール” on Japanese Wikipedia
Read “Sugar alcohol” on DBpedia
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