ふるい
篩
3. SieveA sieve, or sifter, separates wanted elements from unwanted material using a woven screen such as a mesh or net. However, in cooking, especially with flour, a sifter is used to aerate the substance, among other things. A strainer is a type of sieve typically used to separate a solid from a liquid. The word "sift" derives from sieve.
Read “Sieve” on English Wikipedia
Read “篩” on Japanese Wikipedia
Read “Sieve” on DBpedia
Read “Sieve” on English Wikipedia
Read “篩” on Japanese Wikipedia
Read “Sieve” on DBpedia
篩い 【ふるい】
篩い: Irregular okurigana usage.
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