こくもつ
穀物
1. grain; cereal; corn
2. CerealCereals are grasses cultivated for the edible components of their grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; they are therefore staple crops. In their natural form, they are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein.
Read “Cereal” on English Wikipedia
Read “穀物” on Japanese Wikipedia
Read “Cereal” on DBpedia
Read “Cereal” on English Wikipedia
Read “穀物” on Japanese Wikipedia
Read “Cereal” on DBpedia
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