1. stone oven; masonry oven; brick oven
2. Ishigama
Wikipedia definition
3. Masonry ovenA masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking.
Read “Masonry oven” on English Wikipedia
Read “石窯” on Japanese Wikipedia
Read “Masonry oven” on DBpedia
Other forms
石釜 【いしがま】
石釜: Irregular kanji usage.


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