こぶみかん
瘤蜜柑
1. kaffir lime (Citrus hystrix)Usually written using kana alone
2. Kaffir limeThe kaffir lime is also known as combava, kieffer lime, limau purut, jeruk purut or makrut lime, Kabuyao (Cabuyao). It is a lime native to Indochinese and Malesian ecoregions in India, Laos, Indonesia, Malaysia and Thailand, and adjacent countries. It is used in Southeast Asian cuisine.
Read “Kaffir lime” on English Wikipedia
Read “コブミカン” on Japanese Wikipedia
Read “Kaffir lime” on DBpedia
Read “Kaffir lime” on English Wikipedia
Read “コブミカン” on Japanese Wikipedia
Read “Kaffir lime” on DBpedia
コブミカン
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