1. yakiniku; Japanese dish of grilled meat similar to Korean barbecueFood, cooking
2. roasted meat; grillFood, cooking
Wikipedia definition
3. YakinikuYakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term which, in its broadest sense, refers to grilled meat dishes. It is derived from Korean roots. Today, it commonly refers to a Japanese style of cooking bite-sized meat and vegetables on gridirons or griddles over flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or gas/electric grill.
Read “Yakiniku” on English Wikipedia
Read “焼肉” on Japanese Wikipedia
Read “Yakiniku” on DBpedia
Other forms
焼き肉 【やきにく】


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