やきにく
焼肉
1. yakiniku; Japanese dish of grilled meat similar to Korean barbecueFood, cooking
2. roasted meat; grillFood, cooking
3. YakinikuYakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term which, in its broadest sense, refers to grilled meat dishes. It is derived from Korean roots. Today, it commonly refers to a Japanese style of cooking bite-sized meat and vegetables on gridirons or griddles over flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or gas/electric grill.
Read “Yakiniku” on English Wikipedia
Read “焼肉” on Japanese Wikipedia
Read “Yakiniku” on DBpedia
Read “Yakiniku” on English Wikipedia
Read “焼肉” on Japanese Wikipedia
Read “Yakiniku” on DBpedia
焼き肉 【やきにく】
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