Jisho

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しゅうまい 焼売
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Noun
1. shumai; shaomai; steamed meat dumpling (Chinese-style)​Food, cooking, Usually written using kana alone, From Chinese “shāomài”
Wikipedia definition
2. Shumai​Shumai, also called pork dumplings (although oftentimes other types of dumplings could also be filled with pork), is a type of traditional Chinese dumplings served in dim sum.
Read “Shumai” on English Wikipedia
Read “焼売” on Japanese Wikipedia
Read “Shumai” on DBpedia
Other forms
シュウマイ、シューマイ、シウマイ

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