しゅうまい
焼売
1. shumai; shaomai; steamed meat dumpling (Chinese-style)Food, cooking, Usually written using kana alone, From Chinese “shāomài”
2. ShumaiShumai, also called pork dumplings (although oftentimes other types of dumplings could also be filled with pork), is a type of traditional Chinese dumplings served in dim sum.
Read “Shumai” on English Wikipedia
Read “焼売” on Japanese Wikipedia
Read “Shumai” on DBpedia
Read “Shumai” on English Wikipedia
Read “焼売” on Japanese Wikipedia
Read “Shumai” on DBpedia
燒賣 【しゅうまい】、シュウマイ、シューマイ
燒賣: Out-dated kanji or kanji usage.
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