やきいん
焼印
1. brand (burnt-in mark of identification); branding iron
2. Livestock brandingLivestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to a hot brand for large stock, though the term is now also used to refer to other alternative techniques such as freeze branding. Other forms of livestock identification include inner lip or ear tattoos, earmarking, ear tagging, and RFID tagging with a type of microchip. The semi-permanent paint markings used to identify sheep are called a paint or colour brand.
Read “Livestock branding” on English Wikipedia
Read “焼印” on Japanese Wikipedia
Read “Livestock branding” on DBpedia
Read “Livestock branding” on English Wikipedia
Read “焼印” on Japanese Wikipedia
Read “Livestock branding” on DBpedia
焼き印 【やきいん】
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