Jisho

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ひなべ 火鍋
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Noun
1. Chinese-style hot pot​Food, cooking, See also 火鍋子 ホーコーツ
Wikipedia definition
2. Hot pot​Hot pot, less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. Vegetables, fish and meat should be fresh. The cooked food is usually eaten with a dipping sauce.
Read “Hot pot” on English Wikipedia
Read “火鍋” on Japanese Wikipedia
Read “Hot pot” on DBpedia
Other forms
火鍋 【ホーコー】、火鍋 【フゥオグゥオ】

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