えび
海老フライ
1. fried prawns; fried shrimpUsually written using kana alone
2. Fried prawnis a deep fried cuisine popular in Japan as well as Japanese restaurants worldwide. It is a speciality of the city of Nagoya. A popular ingredient of Japanese bento, Fried Prawn Bentō is a common menu item at bentō shops. Traditionally Kuruma Ebi was used, but since a decline in its cultivation, many stores have started using black tiger shrimp and Ise Ebi.
Read “Fried prawn” on English Wikipedia
Read “エビフライ” on Japanese Wikipedia
Read “Fried prawn” on DBpedia
Read “Fried prawn” on English Wikipedia
Read “エビフライ” on Japanese Wikipedia
Read “Fried prawn” on DBpedia
エビフライ
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