ユウティアオ
油条
1. youtiao; deep-fried dough; Chinese cruller; Chinese fried churroFood, cooking, From Chinese “yóutiáo”
2. YoutiaoYoutiao (simplified Chinese: 油条; traditional Chinese: 油條; pinyin: yóutiáo; literally "oil strip" - also known as you char kway in Hokkien, yau ja gwai in Cantonese, and Chinese oil stick, Chinese donut, Chinese cruller, fried bread stick- is a long, golden-brown, deep fried strip of dough in Chinese cuisine and other East and Southeast Asian cuisines and is usually eaten for breakfast. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two.
Read “Youtiao” on English Wikipedia
Read “油条” on Japanese Wikipedia
Read “Youtiao” on DBpedia
Read “Youtiao” on English Wikipedia
Read “油条” on Japanese Wikipedia
Read “Youtiao” on DBpedia
油条 【ヨウティヤオ】
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