しょくぶつせいしぼう
植物性脂肪
1. vegetable fat
2. Vegetable fats and oilsVegetable fats and oils are lipid materials derived from plants. Physically, oils are liquid at room temperature, and fats are solid. Chemically, both fats and oils are composed of triglycerides, as contrasted with waxes which lack glycerin in their structure. Although many plant parts may yield oil, in commercial practice, oil is extracted primarily from seeds.
Read “Vegetable fats and oils” on English Wikipedia
Read “植物性脂肪” on Japanese Wikipedia
Read “Vegetable fats and oils” on DBpedia
Read “Vegetable fats and oils” on English Wikipedia
Read “植物性脂肪” on Japanese Wikipedia
Read “Vegetable fats and oils” on DBpedia
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