1. pericarpBotany
2. skin (of a fruit); peel; rind
3. Fruit anatomyFruit anatomy is the internal structure of fruit, the mature ovary or ovaries from one or more flowers. In fleshy fruits, the outer and often edible layer is the pericarp, which is the tissue that develops from the ovary wall of the flower and surrounds the seeds. Some edible "vegetables" such as the cucumber, squash, and tomatoes are actually botanical fruits.
Read “Fruit anatomy” on English Wikipedia
Read “果皮” on Japanese Wikipedia
Read “Fruit anatomy” on DBpedia
Read “Fruit anatomy” on English Wikipedia
Read “果皮” on Japanese Wikipedia
Read “Fruit anatomy” on DBpedia
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