ムースーロウ
木須肉
1. moo shu porkFrom Chinese “mùxūròu”
2. Moo shu porkMoo shu pork (also spelled moo shi pork, mu shu or mu xu pork) is a dish of northern Chinese origin, possibly originally from Shandong. It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and is also a staple of American Chinese cuisine.
Read “Moo shu pork” on English Wikipedia
Read “木須肉” on Japanese Wikipedia
Read “Moo shu pork” on DBpedia
Read “Moo shu pork” on English Wikipedia
Read “木須肉” on Japanese Wikipedia
Read “Moo shu pork” on DBpedia
木須肉 【ムスロウ】、木須肉 【ムーシューロウ】
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