ばち
すり鉢
1. (earthenware) mortar (for grinding)
2. SuribachiSuribachi and surikogi are a Japanese mortar and pestle. These mortars are used in Japanese cooking to crush different ingredients such as sesame seeds. The suribachi is a pottery bowl, glazed on the outside and with a rough pattern called kushi-no-me on the unglazed inside. This surface is somewhat similar to the surface of the oroshigane (grater). The surikogi pestle is made from wood to avoid excessive wear on the suribachi.
Read “Suribachi” on English Wikipedia
Read “すり鉢” on Japanese Wikipedia
Read “Suribachi” on DBpedia
Read “Suribachi” on English Wikipedia
Read “すり鉢” on Japanese Wikipedia
Read “Suribachi” on DBpedia
擂鉢 【すりばち】、擂り鉢 【すりばち】、摺り鉢 【すりばち】
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