Jisho

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Noun
1. regional pickle of Kyoto made from a turnip-like vegetableFood, cooking, Usually written using kana alone
Other forms
酢茎 【すぐき】
Notes
酸茎: Rarely-used kanji form. 酢茎: Rarely-used kanji form.

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0 Replies ・ Started by lupo at 2024-05-31 20:39:54 UTC