ひもの
干物
1. dried fish (or shellfish, etc.)
2. StockfishStockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore, called "hjell". The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the fisherman and family, and the resulting product is easily transported to market.
Read “Stockfish” on English Wikipedia
Read “干物” on Japanese Wikipedia
Read “Stockfish” on DBpedia
Read “Stockfish” on English Wikipedia
Read “干物” on Japanese Wikipedia
Read “Stockfish” on DBpedia
干物 【からもの】、乾物 【ひもの】、乾物 【からもの】
からもの: Out-dated or obsolete kana usage. からもの: Out-dated or obsolete kana usage.
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