ほもの
干し物
1. things dried in the sun (esp. clothes, dyed cloth, etc.)
2. Drying (food)Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Open air drying using sun and wind has been practiced since ancient times to preserve food. A solar or electric food dehydrator can greatly speed the drying process and ensure more-consistent results.
Read “Drying (food)” on English Wikipedia
Read “乾物” on Japanese Wikipedia
Read “Drying (food)” on DBpedia
Read “Drying (food)” on English Wikipedia
Read “乾物” on Japanese Wikipedia
Read “Drying (food)” on DBpedia
乾し物 【ほしもの】、干物 【ほしもの】、乾物 【ほしもの】
乾物: Irregular okurigana usage.
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