Jisho

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ま 巻きす
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Noun
1. bamboo mat used in food preparation (esp. to roll sushi); sushi mat​
Wikipedia definition
2. Makisu​In Japanese cooking, a makisu (巻き簾) is a mat woven from bamboo and cotton string that is used in food preparation. Makisu are most commonly used to make a kind of rolled sushi called makizushi (巻き寿司), but they are also used to shape other soft foods such as omelets, and to squeeze excess liquid out of food. A makisu is usually 25 cm x 25 cm, although this may vary. There are two variations, one with thick bamboo strips and the other with thin.
Read “Makisu” on English Wikipedia
Read “巻き簾” on Japanese Wikipedia
Read “Makisu” on DBpedia
Other forms
巻き簾 【まきす】、巻き簀 【まきす】

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