とさつ
屠殺
1. slaughter (of animals for meat); butchery
2. Animal slaughterSlaughter is the term used to describe the killing of animals, usually for food. Commonly it refers to killing of domestic livestock (tame animals). The animals most commonly slaughtered for food are cattle, water buffalo, sheep, goats, pigs, horses, and fowl, largely chickens, turkeys, and ducks and increasingly fish from the aquaculture industry.
Read “Animal slaughter” on English Wikipedia
Read “屠殺” on Japanese Wikipedia
Read “Animal slaughter” on DBpedia
Read “Animal slaughter” on English Wikipedia
Read “屠殺” on Japanese Wikipedia
Read “Animal slaughter” on DBpedia
と殺 【とさつ】
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