Jisho

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Noun, Suru verb, Transitive verb
1. slaughter (of animals for meat); butchery
Wikipedia definition
2. Animal slaughterSlaughter is the term used to describe the killing of animals, usually for food. Commonly it refers to killing of domestic livestock (tame animals). The animals most commonly slaughtered for food are cattle, water buffalo, sheep, goats, pigs, horses, and fowl, largely chickens, turkeys, and ducks and increasingly fish from the aquaculture industry.
Read “Animal slaughter” on English Wikipedia
Read “屠殺” on Japanese Wikipedia
Read “Animal slaughter” on DBpedia
Other forms
と殺 【とさつ】

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