Jisho

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くし 串カツ
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Noun
1. kushikatsu; deep-fried skewered meat and vegetables​Food, cooking
Wikipedia definition
2. Kushikatsu​is a Japanese-style of deep-fried kebab. In Japanese, kushi refers to the skewers used while katsu means a deep-fried cutlet of meat. Kushikatsu can be made with chicken, pork, seafood, and seasonal vegetables. These are skewered on bamboo kushi; dipped in egg, flour, and panko; and deep-fried in vegetable oil. They may be served straight or with tonkatsu sauce. The Shinsekai neighborhood of Osaka is famous for its kushikatsu.
Read “Kushikatsu” on English Wikipedia
Read “串カツ” on Japanese Wikipedia
Read “Kushikatsu” on DBpedia
Other forms
串かつ 【くしかつ】

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