ちゅうかなべ
中華鍋
1. wok; Chinese frying pan
2. WokA wok is a versatile round-bottomed cooking vessel originating in China. It is used especially in East and Southeast Asia. Woks are most often used for stir frying, but can also be used in other Chinese cooking techniques, such as in steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, smoking, making soup, roasting nuts or vegetables, or even fermenting rice wine. Wok cooking is done with a long handled chahn or hoak.
Read “Wok” on English Wikipedia
Read “中華鍋” on Japanese Wikipedia
Read “Wok” on DBpedia
Read “Wok” on English Wikipedia
Read “中華鍋” on Japanese Wikipedia
Read “Wok” on DBpedia
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