ロールケーキ
1. Swiss roll; jelly roll; roll cake
2. Swiss rollThis article is about the cake. For the use of the term in electromagnetics and optics see Swiss roll (metamaterial) A Swiss roll or jelly roll is a type of sponge cake roll. The thin cake is made of eggs, flour and sugar and baked in a very shallow rectangular baking tray, called a sheet pan. The cake is removed from the pan and spread with jam or buttercream, rolled up, and served in circular slices. The origins of the term "Swiss roll" are unclear.
Read “Swiss roll” on English Wikipedia
Read “ロールケーキ” on Japanese Wikipedia
Read “Swiss roll” on DBpedia
Read “Swiss roll” on English Wikipedia
Read “ロールケーキ” on Japanese Wikipedia
Read “Swiss roll” on DBpedia
ロール・ケーキ
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