1. raisin; raisins
2. RaisinRaisins are dried grapes. They are produced in many regions of the world. Raisins may be eaten raw or used in cooking, baking and brewing. In the United Kingdom, Ireland, New Zealand, Australia, and Canada the word "raisin" is reserved for the dried large dark grape, with "sultana" being a dried large white grape, and "currant" being a dried small Black Corinth grape.
Read “Raisin” on English Wikipedia
Read “レーズン” on Japanese Wikipedia
Read “Raisin” on DBpedia
Read “Raisin” on English Wikipedia
Read “レーズン” on Japanese Wikipedia
Read “Raisin” on DBpedia
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