レスベラトロール
1. resveratrolChemistry
2. ResveratrolResveratrol (3,5,4'-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi. The effects of resveratrol are currently a topic of numerous animal and human studies. Its effects on the lifespan of many model organisms remain controversial, with uncertain effects in fruit flies, nematode worms, and short-lived fish.
Read “Resveratrol” on English Wikipedia
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Read “Resveratrol” on English Wikipedia
Read “レスベラトロール” on Japanese Wikipedia
Read “Resveratrol” on DBpedia
レスベラトロル
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