ラビオリ
1. ravioliFood, cooking, From Italian
2. Raviolifor the German TV series see Ravioli (TV series) Ravioli are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce. The word ravioli is reminiscent of the Italian verb riavvolgere ("to wrap"), though the two words are not etymologically connected. The word may also be a diminutive of Italian dialectal rava, or turnip.
Read “Ravioli” on English Wikipedia
Read “ラビオリ” on Japanese Wikipedia
Read “Ravioli” on DBpedia
Read “Ravioli” on English Wikipedia
Read “ラビオリ” on Japanese Wikipedia
Read “Ravioli” on DBpedia
Discussions
Log in to talk about this word.