むぎ
ライ麦パン
1. rye bread
2. Rye breadRye bread is a type of bread made with various percentages of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor. Rye bread has notable health benefits when compared to white bread.
Read “Rye bread” on English Wikipedia
Read “ライ麦パン” on Japanese Wikipedia
Read “Rye bread” on DBpedia
Read “Rye bread” on English Wikipedia
Read “ライ麦パン” on Japanese Wikipedia
Read “Rye bread” on DBpedia
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