Jisho

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ヨーグルト
Common word Links
Noun
1. yogurt; yoghurt; yoghourt​Food, cooking, From German “Yoghurt”
Wikipedia definition
2. Yogurt​Yogurt or yoghurt is a dairy product produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. Worldwide, cow's milk is most commonly used to make yogurt, but milk from water buffalo, goats, ewes, mares, camels, and yaks is also used in various parts of the world.
Read “Yogurt” on English Wikipedia
Read “ヨーグルト” on Japanese Wikipedia
Read “Yogurt” on DBpedia
Other forms
ヨーガート、ヨウグルト

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