モルタデッラ
1. mortadellaFrom Italian
2. MortadellaMortadella is a large Italian sausage or cold cut made of finely hashed or ground, heat-cured pork sausage, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). Mortadella is a staple product of Bologna, Italy.
Read “Mortadella” on English Wikipedia
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Read “Mortadella” on DBpedia
Read “Mortadella” on English Wikipedia
Read “モルタデッラ” on Japanese Wikipedia
Read “Mortadella” on DBpedia
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