1. meze; mezze; Greek or Turkish appetizersFrom Turkish
2. MezeMeze or mezze is a selection of small dishes served in the Mediterranean and Middle East as breakfast, lunch or even dinner, with or without drinks. In Levantine cuisines and in the Caucasus region, meze is served at the beginning of all large-scale meals.
Read “Meze” on English Wikipedia
Read “メゼ” on Japanese Wikipedia
Read “Meze” on DBpedia
Read “Meze” on English Wikipedia
Read “メゼ” on Japanese Wikipedia
Read “Meze” on DBpedia
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