ミートローフ
1. meat loaf; meatloaf
2. MeatloafMeatloaf is a dish of ground meat formed into a loaf shape and baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. It is usually made from ground beef, although lamb, pork, veal, venison, and poultry or a combination are also used.
Read “Meatloaf” on English Wikipedia
Read “ミートローフ” on Japanese Wikipedia
Read “Meatloaf” on DBpedia
Read “Meatloaf” on English Wikipedia
Read “ミートローフ” on Japanese Wikipedia
Read “Meatloaf” on DBpedia
ミート・ローフ
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