Jisho

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Noun
1. meat tenderizer
Wikipedia definition
2. Meat tenderizerA meat tenderizer is hand-powered tool used to tenderize slabs of meat in preparation for cooking the meat. Although a meat tenderizer can be made out of virtually any object there are three types that manufactured specifically for tenderizing meat. The first, most common, is a tool that resembles a hammer or mallet made of metal or wood with a short handle and dual heads. One face of the tool is usually flat while the other has rows of pyramid-shaped tenderizers.
Read “Meat tenderizer” on English Wikipedia
Read “ミートハンマー” on Japanese Wikipedia
Read “Meat tenderizer” on DBpedia
Other forms
ミート・ハンマー

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