ミネストローネ
1. minestroneFood, cooking, From Italian
2. MinestroneMinestrone (literally Big Soup) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. It can be vegetarian, contain meat, or contain a meat-based broth.
Read “Minestrone” on English Wikipedia
Read “ミネストローネ” on Japanese Wikipedia
Read “Minestrone” on DBpedia
Read “Minestrone” on English Wikipedia
Read “ミネストローネ” on Japanese Wikipedia
Read “Minestrone” on DBpedia
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