マロングラッセ
1. marrons glacésFood, cooking, From French
2. Marron glacéA marron glacé (plural marrons glacés) is a confection, originating in southern France, northern Italy, and northern Spain, consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés may be eaten on their own. They are also the basis for many desserts.
Read “Marron glacé” on English Wikipedia
Read “マロングラッセ” on Japanese Wikipedia
Read “Marron glacé” on DBpedia
Read “Marron glacé” on English Wikipedia
Read “マロングラッセ” on Japanese Wikipedia
Read “Marron glacé” on DBpedia
マロン・グラッセ
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