マルトース
2. MaltoseMaltose /ˈmɒltoʊz/, also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4)bond, formed from a condensation reaction. The isomer isomaltose has two glucose molecules linked through an α(1→6) bond. Maltose is the second member of an important biochemical series of glucose chains. Maltose is the disaccharide produced when amylase breaks down starch.
Read “Maltose” on English Wikipedia
Read “マルトース” on Japanese Wikipedia
Read “Maltose” on DBpedia
Read “Maltose” on English Wikipedia
Read “マルトース” on Japanese Wikipedia
Read “Maltose” on DBpedia
Discussions
Log in to talk about this word.