マスタード
1. mustardFood, cooking
2. Mustard (condiment)Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.
Read “Mustard (condiment)” on English Wikipedia
Read “マスタード” on Japanese Wikipedia
Read “Mustard (condiment)” on DBpedia
Read “Mustard (condiment)” on English Wikipedia
Read “マスタード” on Japanese Wikipedia
Read “Mustard (condiment)” on DBpedia
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