マスカルポーネ
1. mascarponeFrom Italian
2. MascarponeMascarpone is an Italian cheese made from cream, coagulated with citric acid or acetic acid. After denaturation, whey is removed without pressing or aging. One can manufacture mascarpone by using cream and tartaric acid, citric acid, or even lemon juice. Mascarpone is recognized as a Prodotto agroalimentare tradizionale (traditional regional food product). Mascarpone is milky-white in color and is easily spread.
Read “Mascarpone” on English Wikipedia
Read “マスカルポーネ” on Japanese Wikipedia
Read “Mascarpone” on DBpedia
Read “Mascarpone” on English Wikipedia
Read “マスカルポーネ” on Japanese Wikipedia
Read “Mascarpone” on DBpedia
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