1. masala (mixture of spices used in Indian cooking)Food, cooking
2. MasalaMasala or massala is a term used in South Asian cuisines to mostly describe a mixture of spices. A masala can either be a combination of dried spices, or a paste (such as vindaloo masala) made from a mixture of spices and other ingredients—often garlic, ginger, onions and chilli paste. Masalas are used extensively in Indian cuisine to add spice and flavor.
Read “Masala” on English Wikipedia
Read “マサラ” on Japanese Wikipedia
Read “Masala” on DBpedia
Read “Masala” on English Wikipedia
Read “マサラ” on Japanese Wikipedia
Read “Masala” on DBpedia
マサーラー、マサーラ
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