1. polentaFrom Italian
2. PolentaPolenta is coarsely or finely ground yellow or white cornmeal used as a foodstuff. It is cooked by boiling to a paste in water or a liquid such as soup stock, and may be eaten with other ingredients. After boiling, it may be baked, fried or grilled; leftover polenta is often used this way. As is common with many foods, the term may refer to the ingredient or a cooked dish made with it (as with rice, beans, etc.).
Read “Polenta” on English Wikipedia
Read “ポレンタ” on Japanese Wikipedia
Read “Polenta” on DBpedia
Read “Polenta” on English Wikipedia
Read “ポレンタ” on Japanese Wikipedia
Read “Polenta” on DBpedia
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