ポットパイ
1. pot pieFood, cooking
2. Pot pieA pot pie is a type of baked savory pie with a bottom and top completely encased by flaky crusts and baked inside a pie tin to support its shape. This is in contrast to the Australian meat pie and many British regional variants on pie recipes, which may have a top of flaky pastry, but whose body is made from heavier, more mechanically stable shortcrust, hot water crust or similar pastry. The pot pie is a variation of the pasty.
Read “Pot pie” on English Wikipedia
Read “ポットパイ” on Japanese Wikipedia
Read “Pot pie” on DBpedia
Read “Pot pie” on English Wikipedia
Read “ポットパイ” on Japanese Wikipedia
Read “Pot pie” on DBpedia
ポット・パイ
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