1. borscht (soup, usu. made with beetroot); borschFood, cooking, From Ukrainian “borshch”
2. BorschtBorscht (also borsch, bortsch, borstch, borsh, borshch; Ukrainian: борщ) is a soup of Ukrainian origin that is popular in many Eastern and Central European countries. In most of these countries, it is made with beetroot as the main ingredient, giving it a deep reddish-purple color. In some countries, tomato is used as the main ingredient, while beetroot acts as a secondary ingredient. Other, non-beet varieties also exist, such as the tomato paste-based orange borscht and green borscht.
Read “Borscht” on English Wikipedia
Read “ボルシチ” on Japanese Wikipedia
Read “Borscht” on DBpedia
Read “Borscht” on English Wikipedia
Read “ボルシチ” on Japanese Wikipedia
Read “Borscht” on DBpedia
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