ベーコン
1. baconFood, cooking
2. BaconBacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Bacon is prepared from several different cuts of meat.
Read “Bacon” on English Wikipedia
Read “ベーコン” on Japanese Wikipedia
Read “Bacon” on DBpedia
Read “Bacon” on English Wikipedia
Read “ベーコン” on Japanese Wikipedia
Read “Bacon” on DBpedia
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