1. bagel
2. BagelA bagel (also spelled beigel) is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or sesame seeds.
Read “Bagel” on English Wikipedia
Read “ベーグル” on Japanese Wikipedia
Read “Bagel” on DBpedia
Read “Bagel” on English Wikipedia
Read “ベーグル” on Japanese Wikipedia
Read “Bagel” on DBpedia
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